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Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD): A Microeconomic Approach to Calculating Vineyard’s Crop and Winemaking Processing Facilities Yields |
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Marí i Sala, L.; Revilla Calvo, V.
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2020 ) |
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in A. MARZANO (Ed.), Villas, Peasant Agriculture, and the Roman Rural Economy, Panel 3.15, In M. BENTZ and M. HEINZELMANN (eds.), Proceedings of the 19th International Congress of Classical Archaeology Cologne/Bonn, 22 – 26 May 2018, Archaeology and Economy in the Ancient World 17 (Heidelberg, Propylaeum) 89–112. |
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